Grits & Eggs

Grits & Eggs

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"Pound cake"

2001-07-30~10:34 p.m.

This is a delicious pound cake. It comes out real moist and is kind of hard to cut, but, oh so worth it! I got this recipe from a lady at church, Stephanie A.

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Best Pound Cake

3 c. flour

3 c. sugar

5 eggs

2 sticks butter (1 cup)

1tsp baking powder

1 can sweetened condensed milk

1 tsp vanilla/1 tsp lemon extract

Blend well. Pour into greased and floured bundt pan. Bake in 350 degree oven for 1 hour 15 minutes.

Do not open oven while baking. Allow to cool in pan for 10-20 minutes before transferring to plate.

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